We spent a little time last Saturday at the Berry Patch, picking pie cherries. It's been super hot (was 90+ by 10a that day) so we went early. Great time!
We had a bunch left, so I planned to can them for later. Started with 2 quarts, but once I put them in the packing syrup for 5min, it became 1 quart of cherries!! I saved the other quart of syrup to use on snowcones. Cherry snowcones! Mhmm. The most beautiful color.
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